Da Nang isn't just about gorgeous beaches and scenic landscapes—it’s a culinary haven filled with diverse flavors and cultural influences. Whether you're wandering the charming streets of the Old Town or relaxing by My Khe Beach, Da Nang offers a food scene that will delight any traveler. From street food gems to luxurious dining experiences, here’s your ultimate guide on where to eat in Da Nang, with insights into both local favorites and fine dining experiences.
It combines a rich, immersive cultural experience with some of the best Da Nang food. Smell the aroma of sizzling pans and hearty broths that litter the streets of Old Town. Let's dive into what one must-eat.
Mi Quang epitomizes the spirit of central Vietnamese cuisine if any dish does. This local institution serves its mì quáng traditionally: yellow turmeric noodles layered underneath tender slices of pork or chicken, along with quail eggs and crispy rice crackers. The broth is minimal, but intensely flavored-a nutty concoction imbued with a hint of lemongrass. Fresh basil and coriander herbs and even sliced banana blossoms offer a refreshing textural contrast to the savory broth. It is an essential must-eat Da Nang for anyone who wants to get a proper picture of local food culture.
This small café actually specializes in a delicacy called Banh Mi a Vietnamese sandwich loaded with flavor. The star of the show, their homemade pâté is paired with succulent slices of jambon and pickled vegetables. All on a crispy outside/soft-inside bread does every bite perfectly texturewise. Pair it with their Vietnamese coffee: bold, rich in flavor, and brewed so that its drips make a big, aromatic cup.
Among the hustle and bustle of Da Nang street food, lies their particular favorite of thrill-seekers: Banh Xeo. This was a crispy rice pancake stuffed with shrimp, pork, and beansprouts. What makes this pancake a little different is that it comes served rolled up in rice paper with fresh herbs and dipped into rich peanut sauce. The exterior crackles in every mouthful, giving way to the savory, juice-inside treat. Aside from Banh Xeo, it should be ordered with several skewers of grilled meats, filled to the brim with smoky flavors.
Of course, in My Khe Beach aside from the sea breeze that will touch your skin-you get to find a few of the best seafood restaurants in the city with an ocean view and relaxed atmosphere at the beach.
Be Man prides themselves on freshness with the catches of the day at this seafood restaurant, which is one of the most popular restaurants in Da Nang. Here, you'll have this unique experience of selecting from tanks of live seafood-whether lobster, crabs, or clams-to have it cooked to perfection. The must-try from this restaurant is oysters on the grill, topped with translucent spring onions and peanuts that are fragrant. The other also-popular lemongrass-steamed clams boasted broth so light and refreshing you almost wanted to raise the bowl and drink it like a soup.
For the more laid-back and relaxed, there is Mai's Beach Shack, a casual restaurant right on the shore offering simple seafood with tropical cocktails. The grilled prawns are one thing that one should never miss. Fresh from the sea, and marinated in local spices, these are then barbecued to juicy perfection. Savor them along with a cocktail lying on the beach, listening to the waves.
If you have kids and want to spend more time around the sand, bring them to this beachfront restaurant. It has a playground where your kids can enjoy themselves, while you savor dishes of fresh seafood from grilled fish and squid stir-fries. The large menu will surely have something for every kind of taste, thus making it ideal for a get-together.
For those who would like to upgrade their dining experience, Da Nang boasts several luxurious restaurants that provide everything from exquisitely designed architecture to gourmet meals and unforgettable service.
This is a dining experience that’s perfect for special occasions, and one you won’t soon forget. This restaurant, situated in the indulgent Intercontinental Resort on Son Tra Peninsula, boasts Vietnam’s first Michelin-star restaurant, the well-deserved reward for a delicious blend of the best French and Vietnamese cuisines. The architecture is decidedly colonial-elegant with great views opening out to the bay from the dining room. Signature dishes-like lobster bisque with a Vietnamese twist or foie gras with tamarind glaze highlight the East-meets-West blend. This is for special occasions and will be one of those dining experiences not easily forgotten.
Ultra-fashionable restaurants called Memory Lounge line the Han River, serving up gastronomic delights with a stunning atmosphere. Boasting contemporary architecture with sleek glass walls overlooking the water and even a rooftop bar to sip evening cocktails, this place has it all. A five-course tasting menu boasts locally sourced ingredients such as grilled river prawns and sea bass, each presented as an artistic masterpiece. Memory Lounge is a perfect place for anyone who wants to combine top-range food with a romantic atmosphere along the river.
Tucked away in a small alley, this modest Da Nang restaurant-foreigner-friendly and Sign serves one of the best bowls of cao lau in town. A specialty from the nearby city of Hoi An, Cao Lau features thick noodles, tender slices of pork, crunchy croutons, and fresh herbs soaked in a savory broth that just bursts with flavor. This is, in fact, its secret: the recipe for these noodles is made with local water and rice soaked in ashes, which makes it different in consistency, giving this dish a particular character.
For those looking for a light respite from common meaty dishes, head to Bep Chay An Lac. This long-standing vegetarian restaurant inventively combines local Vietnam food with fresh takes on plant-based dishes. From the tofu-stuffed spring rolls to the vegan pho, everything will be full of flavor and freshness. The restaurant focuses on sustainability: locally sourced ingredients and delivering eco-friendly food packaging.
To get a real taste of Da Nang street food, head out to Van's Market Stall and smell the Banh Xeo or crispy Vietnamese pancake sizzling in the air. Nestled in one busy marketplace, this modest stall is the home for Banh Xeo rice flour pancakes mixed with turmeric, shrimp, and beansprouts. Crispy outside, and tender inside, these pancakes are served with rice paper, fresh herbs, and sweet and sour dipping sauce. It's that kind of street food that captures the essence of Da Nang food in every bite.
Da Nang dares one to dive into its food scene and take a taste to savor. From the secret alleys of Hai Chau District to restaurants along the beach serving seafood, this city does not fall short in offering must-eat experiences. Whether you hunt for a cozy Da Nang restaurant, casual street food, or fine dining, there's something for every palate to be found in Da Nang.
So pack your appetite and dive into the world of Vietnam food! And don't forget to let me know your favorite places to eat in Da Nang by leaving a comment below let's cheer for flavors together in this amazing city!